Hristofor Miho

Grupo de investigación

UCOLIVO

Sobre mí

Dr. Hristofor Miho is a postdoctoral researcher at the University of Córdoba (Spain). His research focuses on olive phenolic compounds, olive oil quality, and genetic improvement strategies aimed at enhancing nutritional properties. He has authored 12 Q1/D1 scientific papers and co-authored two patents, including an international PCT patent for an innovative oleocanthal extraction process. Dr. Miho has played a leading role in major European and national projects such as H2020 GEN4OLIVE, PROLIVE, and OLIXIR, combining analytical chemistry, agronomy, and artificial intelligence to advance olive research and sustainable production.

Líneas de investigación

Mejora genetica

Resultados destacables

Proeycto GEN4OLIVE H2020

Vocación

Mejora genetica del olivo

Deseo científico

Resolver problemas relacionadas con la seguridad y calidad alimentaria